Acetaia Pedroni a seguito di visite di personalit&agra...
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International post about Acetaia Pedroni made by...
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Acetaia Pedroni has been selected to represent the exc...
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Walking around the Italian Pavilion at Expo 2015, you ...
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Come and meet us in Parma from May 9 to May 12, 2016 a...
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Acetaia Pedroni è onorata per l'ennesimo ricono...
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Acetaia Pedroni è orgogliosa di aver ricevuto l...
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Per l'evento Gusti.a.mo saremo aperti l'1 e 2 ottobre ...
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Nuovo articolo sul Corriere della Sera online.
Come and meet us in Parma from May 8 to May 11, 2017 a...
The Osteria di Rubbiara will be closed from August, 1s...
Free guided tours and tasting in occasion of the event...
Christmas is coming!
We will be closed from Sa...
We will be closed on March 11th and 12th
Acetaie Aperte is an event where Balsamic vinegar prod...
Siamo chiusi fino al 07 gennaio 2021, Buone Feste!
...Iscriviti alla newsletterBalsamic Condiments
The line of Condiments was born to complete the range of our products. Expert companies support us in this production using both our Balsamic Vinegar and their ability to obtain alternative solutions to the Balsamic Vinegar and the classic Traditional Balsamic Vinegar of Modena.There are no products matching the selection.
Az. Agr. Pedroni: Via Risaia, 6 - Rubbiara di Nonantola, 41015, Modena, Italy - P.IVA: 02457290365
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© 2015 Tutti i diritti riservati. Powered by Webscape Solutions
