Siamo chiusi fino al 07 gennaio 2021, Buone Feste!
...Siamo chiusi fino al 07 gennaio 2021, Buone Feste!
...Acetaie Aperte is an event where Balsamic vinegar prod...
We will be closed on March 11th and 12th
Christmas is coming!
We will be closed from Sa...
Free guided tours and tasting in occasion of the event...
The Osteria di Rubbiara will be closed from August, 1s...
Come and meet us in Parma from May 8 to May 11, 2017 a...
The Modena Balsamic Vinegar PGI is the most common and famous one but should not be confused with the history and the quality of the Traditional Balsamic PDO obtained with a different production method. Having the proper Balsamico to flavor your dishes will make your experience complete.