Acetaia Pedroni a seguito di visite di personalit&agra...
Acetaia Pedroni a seguito di visite di personalit&agra...
International post about Acetaia Pedroni made by...
Acetaia Pedroni has been selected to represent the exc...
Walking around the Italian Pavilion at Expo 2015, you ...
Come and meet us in Parma from May 9 to May 12, 2016 a...
Acetaia Pedroni è onorata per l'ennesimo ricono...
Acetaia Pedroni è orgogliosa di aver ricevuto l...
Per l'evento Gusti.a.mo saremo aperti l'1 e 2 ottobre ...
Nuovo articolo sul Corriere della Sera online.
Come and meet us in Parma from May 8 to May 11, 2017 a...
The Osteria di Rubbiara will be closed from August, 1s...
Free guided tours and tasting in occasion of the event...
Christmas is coming!
We will be closed from Sa...
We will be closed on March 11th and 12th
Acetaie Aperte is an event where Balsamic vinegar prod...
Siamo chiusi fino al 07 gennaio 2021, Buone Feste!
...Vi aspettiamo in Osteria!
We will be closed from July 20th to July 25th included...
Buone Feste! - Happy Holidays!
Learn the big differences between the Modena Traditional Balsamic Vinegar PDO and the Balsamic Vinegar PGI for the daily use and you will be able to choose safely and without confusion the most suitable product for your everyday use The Traditional Balsamic Vinegar is a living product, which evolves over time and reflects the work of its maker. Given the due care it can only improve, in a crescendo of aromas and flavors obtained with patience and passion.