Come and meet us in Parma from May 9 to May 12, 2016 at CIBUS the true reference event for the Italian Agri-food Industry.

We will let you taste the new tasty  product of the Acetaia Pedroni: “La Cioccolata Pedroni”  a delicious Chocolate spread with Balsamic Vinegar of Modena IGP.

Hall 8, Stand B012 (corner)