In the dim-light of the Pedroni Family’s private Vinegar Farm, the secular barrels made of oak and chestnut-wood preserve the Extravecchio “CESARE”, which represents the most important and complete achievement in the Traditional Balsamic Vinegar family.
The Extravecchio which can be drawn from great-great-grandfather “CLAUDIO”’s battery is characterized by a soft and fruity taste, resulting from a long ageing in chestnut-wood and cherry-wood barrels.
The Old Traditional Balsamic Vinegar “Giuseppe II” is the “Extravecchio” Vinegar which strictly abides to the teachings of the family founder “Giuseppe I” who settled down at Rubbiara in 1862.
For over 12 years the Traditional Balsamic Vinegar “UMBERTO” ages in barrels made of oak and juniper-wood which give this product its distinguishing lively and spicy fragrances.