Buone Feste! - Happy Holidays!
We will be closed from July 20th to July 25th included...
Vi aspettiamo in Osteria!
Siamo chiusi fino al 07 gennaio 2021, Buone Feste!
...Acetaie Aperte is an event where Balsamic vinegar prod...
We will be closed on March 11th and 12th
Christmas is coming!
We will be closed from Sa...
Free guided tours and tasting in occasion of the event...
The Osteria di Rubbiara will be closed from August, 1s...
Come and meet us in Parma from May 8 to May 11, 2017 a...
Traditional Balsamic Vinegar PDO
Learn the big differences between the Modena Traditional Balsamic Vinegar PDO and the Balsamic Vinegar PGI for the daily use and you will be able to choose safely and without confusion the most suitable product for your everyday use The Traditional Balsamic Vinegar is a living product, which evolves over time and reflects the work of its maker. Given the due care it can only improve, in a crescendo of aromas and flavors obtained with patience and passion.
