Blog

Acetaie Aperte 2024...siamo pronti!

Buone Feste! - Happy Holidays!

We will be closed from July 20th to July 25th included.

Vi aspettiamo in Osteria!

Siamo chiusi fino al 07 gennaio 2021, Buone Feste!

Acetaie Aperte is an event where Balsamic vinegar producers open their doors to the public to explore and taste the "black gold" of Modena.

We will be closed on March 11th and 12th

Christmas is coming!

We will be closed from Saturday, December 22nd to Friday, January 17th. Happy Holidays!

Free guided tours and tasting in occasion of the event Acetaie Aperte! Save the date!

Read More

The Osteria di Rubbiara will be closed from August, 1st to Agust 28th.

The Acetaia will process shipping orders until Agust 4th, and will be closed until August 22nd. Order will be processed from August 27th.

Come and meet us in Parma from May 8 to May 11, 2017 at TUTTOFOOD.

Nuovo articolo sul Corriere della Sera online.

Per l'evento Gusti.a.mo saremo aperti l'1 e 2 ottobre con visite, degustazioni gratuite ed eventi.

Acetaia Pedroni è orgogliosa di aver ricevuto la medaglia d'oro al Concours Mondial de Bruxelles del Nocino Oro

Acetaia Pedroni è onorata per l'ennesimo riconoscimento che premia l'impegno che mettiamo nel fare i nostri prodotti.

Come and meet us in Parma from May 9 to May 12, 2016 at CIBUS the true reference event for the Italian Agri-food Industry.

Walking around the Italian Pavilion at Expo 2015, you may do some unexpected encounte.

Acetaia Pedroni has been selected to represent the excellence of Emilia-Romagna at EXPO 2015 in Milan.

International post about Acetaia Pedroni made by international travel blogger.

Acetaia Pedroni a seguito di visite di personalità internazionali giunte in elicottero...